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Serves
2-4
Author Notes
A delicious summer salad topped with grilled flank steak, sliced mangoes and tomatoes for color and texture, and a creamy avocado buttermilk Ranch dressing. The dressing was inspired by the Avocado Ranch Salad Dressing from Ann at Sumptuous Spoonfuls. —Brianne Izzo
Ingredients
- Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
4-6 cups
mixed baby salad greens
6-8 ounces
thinly sliced grilled flank steak
1-2
plum tomatoes, thinly sliced
1
mango, thinly sliced-
Avocado Buttermilk Ranch Dressing (see below)
- Avocado Buttermilk Ranch Dressing
2/3 cup
buttermilk
1
clove of garlic
about 4
fresh basil leaves
a few leaves
fresh parsley, or 1/2 t dried parsley
a few sprigs
fresh dill, or 1/2 t dried dill weed
1 teaspoon
dried minced onion, or 1/2 t onion powder
8-10
chives
1 sprig
fresh rosemary leaves
1/2 teaspoon
honey
1/4 teaspoon
salt-
Freshly ground black pepper
Directions
- Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
- Divide salad greens between plates.
- Top with mango, tomato, and steak slices.
- Drizzle Avocado Buttermilk Ranch Dressing over the top.
- Avocado Buttermilk Ranch Dressing
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Combine all of the ingredients in a blender or food processor, and puree until smooth.
