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Happy Easter and an Egg Salad Recipe to Help You Use Up Your Dyed Eggs

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free
Happy Easter and an Egg Salad Recipe to Help You Use Up Your Dyed Eggs

recipe image

Ingredients:

  • 5 eggs, boiled
  • 1 tsp. mustard
  • 2 tbsps. mayonnaise
  • 1 tbsp. capers
  • 2 tbsps. pimento stuffed green olives, chopped
  • Salt and pepper to taste

Instructions:

  1. Peel eggs and mash finely with a fork.
  2. Stir in remaining ingredients.

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