Tuna and Avocado Salad

• 2
  
  hard-boiled eggs
  
• 1
  
  cup avocado, mashed
  
• ¹⁄₂
  
  cup onion, chopped
  
• 1
  
  (6 1/2 ounce) can tuna in water (drained)
  
• 2
  
  tablespoons mayonnaise
  
• 
  
  salt
  
• 1
  
  lemon
  
• 
  
  tomatoes, sliced in wedges for decoration
  

directions

• Mash eggs with regular fork.
• Cut avocado in half, remove seed, and scoop out pulp.
• Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
• Mash pulp with fork.
• Mix eggs and pulp well.
• In separate bowl mix tuna, onions, and mayonnaise.
• Add tuna mixture to eggs and avocado,.
• Serve over lettuce with two tomato wedges on opposite sides of the plate.