Ingredients:
- 1 large shallot, minced
- 3 limes, juiced (about ¼ cup)
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- ¼ cup plus 2 tablespoons olive oil
- 2 heads of romaine hearts, sliced (about 8 cups)
- 1 cup cucumber, peeled, seeded and diced (1 medium cucumber)
- 1½ cups diced pineapple
- 1½ cups diced mango, peeled and pit removed (approximately 2)
- ½ cup fresh blueberries
- 2 cups diced avocado
- 1 tablespoon fresh lime juice
- ½ salt
- pinch pepper
- ½ cup shelled pistachios
