Herb-Crusted Salmon with Mixed Greens Salad

Herb-Crusted Salmon with Mixed Greens Salad

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Ingredients:

  • Salmon:
  • 1/2 cup dry breadcrumbs
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • Salad:
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed salad greens

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