“The raspberries have been so sweet and delicious this year. A great salad to show them off.”
- Ready In:
- 20mins
- Ingredients:
- 9
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3
tablespoons extra virgin olive oil
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2
tablespoons raspberry preserves
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2
tablespoons raspberry vinegar
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1
tablespoon Chambord raspberry liquor
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1⁄2
teaspoon salt
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1⁄4
teaspoon pepper
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1
(12 ounce) package gourmet salad greens
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1 1⁄2
cups fresh raspberries
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1⁄3
cup chopped toasted walnuts
directions
- To make the dressing: in a small bowl, whisk the olive oil, raspberry preserves, raspberry vinegar, Chambord, salt, and pepper together.
- In a serving bowl, toss the salad greens, raspberries, and walnuts together.
- Pour the dressing over the salad; toss to coat.
- Season with salt and pepper to taste.
Questions & Replies
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This salad was excellant! I couldn’t find raspberry vinegar, so I used apple cider vinegar instead and it came out wonderfully! This went very nicely with the rest of my Valentine’s Day dinner.
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This was part of our Valentine evening dinner menu, and it was divine! DD (11 yo) made this and forgot to toast the walnuts, but I loved it anyway. We used home-made Raspberry Cordial instead of the Chambord liqueur–and home-made jam, too. Definitely a Keeper!!
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A nice light salad, I do not have raspberry vinegar so used white vinegar, it worked fine. I had one cup of raspberries so mixed half in the salad and garnished each plate with the rest. Also used toasted pecans (personal preference). I am happy to have a new recipe to use Chambord, one of my favourite liquers, especially great for desserts too!
