Ingredients:
- 2 tablespoons smooth peanut butter
- 2 tablespoons reduced sodium soy sauce, or gf soy sauce
- 1 teaspoon freshly grated ginger
- 1 garlic clove, grated
- ½ tablespoon toasted sesame oil
- ½ tablespoon brown sugar
- ½ tablespoon unseasoned rice vinegar
- 1 tablespoon water
- For Honey Lime Vinaigrette:
- Zest and juice from 1 medium lime
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon finely minced white onion
- 1 tablespoon unseasoned rice vinegar
- Pinch kosher salt
- Freshly ground black pepper, to taste
- For salad:
- 1 pound 2 boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 8 cups mixed baby greens
- ¼ cup diced red bell pepper
- ½ cup shredded carrots
- ½ cup sliced jicama
- ½ cup store-bought tortilla strips, check labels for GF
