Jamaican Reggae star Chronixx shares his recipe for vegan roots curry. This nourishing Ital stew is packed with spicy pumpkin, potato, and carrots and served alongside red quinoa with a “lickle niceness” of coconut milk. And what better way to wash down a nourishing curry than with a spirulina, sweet date, and banana smoothie?
Check out the recipe here: munchies.vice.com/en_uk/article/pgv9pg/vegan-roots-curry
How-To: Make “No Death No Dairy” Lasagna with John Joseph: bit.ly/2kNTyw7
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