Sautéed Tuna and Green Onion Stalks on Romaine

Sautéed Tuna and Green Onion Stalks on Romaine

Ingredients:

  • 1 large carrot
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon salt, divided
  • 1/2 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon dark sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 4 (6-ounce) yellowfin tuna steaks
  • 1/4 teaspoon freshly ground black pepper
  • 16 green onions, cut into 5-inch pieces (about 2 bunches)
  • 4 cups torn romaine lettuce
  • 2 cups shredded bok choy
  • 2 cups grape tomatoes, halved
  • 1 tablespoon toasted sesame seeds

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