
Ingredients:
- 1 large carrot
- 1 tablespoon rice vinegar
- 1 tablespoon fresh orange juice
- 1 teaspoon salt, divided
- 1/2 teaspoon chili garlic sauce (such as Lee Kum Kee)
- 1/2 teaspoon Dijon mustard
- 1 tablespoon dark sesame oil, divided
- 1 tablespoon canola oil, divided
- 4 (6-ounce) yellowfin tuna steaks
- 1/4 teaspoon freshly ground black pepper
- 16 green onions, cut into 5-inch pieces (about 2 bunches)
- 4 cups torn romaine lettuce
- 2 cups shredded bok choy
- 2 cups grape tomatoes, halved
- 1 tablespoon toasted sesame seeds