April 7, 2024 ryan

Simply Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Simply Egg Salad

“Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.”

Ready In:: 20mins
Ingredients:: 6

1

dozen egg, hard boiled
¹⁄₂

cup mayonnaise
2

teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
2

tablespoons dried chives
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

directions

Peel and chop the eggs.
Mix all ingredients together in a large bowl.
Serve over greens, or as a sandwich.

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