#1 Low Carb & Keto Diet App Since 2010
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prep time
8
min
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cook time
5
min
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ready time
13
min
This broccoli is simply cooked and cooled then tossed in a tangy yogurt and tahini dressing with a hint of lemon and garlic.
This makes a great side salad to cold meats, perfect for lunches or dinners.
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Net Carbs
1.6 g
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Fiber
1 g
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Total Carbs
2.6 g
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Protein
1.4 g
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Fats
0.8 g
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
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Broccoli Florets Raw
2 cup flowerets
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Greek Yogurt
2 tablespoon
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Salt, Sea Salt
¼ teaspoon
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Step 1
Add the broccoli florets to a pan of boiling water and simmer for 4-5 minutes until fork tender. Drain and refresh under cold water. Set aside to cool.
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Step 2
Whilst the broccoli is cooking, crush the garlic and add to a small mixing bowl along with the yogurt, lemon juice, tahini, salt and pepper. Stir well to combine.
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Step 3
Spoon the yogurt over the cooled broccoli and mix well to coat. Serve immediately.
