Keto Broccoli Salad

Ingredients

• 1 pound bacon

• 2 cups broccoli florets, chopped

• 2 cups cauliflower florets, chopped

• 1 carrot, chopped

• ¼ cup chopped green onions

• ½ cup mayonnaise

• ¼ cup distilled white vinegar

• 1 tablespoon sour cream

• 1 pinch garlic powder

• 1 pinch dried basil

• ¼ cup shredded Cheddar cheese

• 1 tablespoon chopped fresh cilantro, or to taste

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

2. Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

3. Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

4. Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

5. Serve salad garnished with Cheddar cheese and cilantro.

Cook’s Note:

Use dried oregano instead of basil if preferred.

Nutrition Facts (per serving)

Photos of Keto Broccoli Salad