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Cod, Cooked From Fresh
2 fillet – each 4 ounce raw
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Food Cupboard Home Baking Almonds Ground by Sainsbury’s
4 ounce
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Thyme, Fresh
1 teaspoon, chopped
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Lemon Peel Or Zest Raw
1 tsp
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Salt, Sea Salt
¼ teaspoon
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Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
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Step 2
Slice the cod into even sized rectangles.
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Step 3
Add the almonds, seasoning, zest and thyme to a mixing bowl. Mix well to combine.
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Step 4
Beat the egg and coat the fish pieces all over with the egg mix.
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Step 5
Tip the breading mixture out onto a clean work surface or baking sheet and roll the fish in the crumb so that it is evenly coated all over.
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Step 6
Transfer to the lined baking tray and cook for 15-18 minutes or until the fish is cooked through and the breading is crisp and golden.
