This light and crunchy keto mock crab salad recipe is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Submitted by
Lisa Joel
Updated on January 14, 2025
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 2 servings
-
1 (8 ounce) package mock crabmeat, chopped
-
½ cup diced celery
-
¼ cup diced green bell pepper
-
3 tablespoons mayonnaise
-
2 tablespoons diced scallions
-
1 tablespoon lemon juice
-
2 pinches adobo seasoning, or to taste
-
salt and ground black pepper to taste
Directions
-
Combine mock crabmeat, celery, bell pepper, mayonnaise, scallions, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover bowl; chill before serving, 30 minutes.
Nutrition Facts (per serving)
| 265 | Calories |
| 17g | Fat |
| 20g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 2 |
|
|
Calories 265 |
|
| % Daily Value * | |
|
Total Fat 17g |
22% |
|
Saturated Fat 3g |
13% |
|
Cholesterol 30mg |
10% |
|
Sodium 1139mg |
50% |
|
Total Carbohydrate 20g |
7% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 8g |
|
|
Protein 9g |
18% |
|
Vitamin C 17mg |
19% |
|
Calcium 27mg |
2% |
|
Iron 1mg |
5% |
|
Potassium 172mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
