
Photo by
SoupLovingNicole
Photo by
Soup Loving Nicole
Loved the addition of lime juice. One thing to point out is that cans of tuna are only 5 oz. and not 6 oz. As written this was way too runny. Next time I’ll cut the mayo in half. Easy fix.
Photo by
Apctaz Smith
Didn’t need to make any changes to this recipe. The best tuna we ever had and its low carb.
Photo by
Heather Blank
I have never been a tuna fan. If I had known it could taste like this, I would’ve eaten it sooner! Delicious! I used Dijon mustard instead of regular and added paprika.
Photo by
Christina
I added diced boiled eggs, used a little celery salt since I didn’t have celery available, and added a few tablespoons of my keto friendly sugar alternative and it was DELICIOUS!!!! I usually eat tuna with crackers, but since I’m doing Keto, I used plain pork rinds as a dipper. Easy, quick, and delicious!
Photo by
AllrecipesPhoto
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