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Fried Pork Rinds
2 tablespoon, whole pieces
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Parmesan Cheese
2 tablespoon, grated
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Almonds, Raw
2 tablespoon, ground
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Italian Seasoning
1 teaspoon
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Salt, Sea Salt
⅛ teaspoon
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Step 1
Preheat the oven to 400 degrees Fahrenheit.
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Step 2
Trim the tops and bases from the zucchini and discard. Slice the zucchini in half lengthwise and carefully scoop a channel along each centre, removing the seeds. Arrange the zucchini on a shallow oven tray, drizzle with olive oil and bake for 10 minutes until just tender.
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Step 3
Whilst the zucchini is cooking, crush the pork rinds and add to a bowl along with the ground almonds, parmesan, Italian seasoning, salt and pepper. Stir to combine.
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Step 4
Stuff the zucchini with the pork rind mixture and return to the oven for a further 15-18 minutes or until the zucchini is tender and the topping is golden.
