Lemon-Herb White Bean and Kale Salad

Lemon-Herb White Bean and Kale Salad

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Ingredients:

  • 3 tablespoons olive oil, divided
  • 4 cups thinly sliced Lacinato kale
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

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