Ingredients:
- 1/3 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 teaspoons minced peeled gingerroot
- 1/2 teaspoon salt
- 1 cup chopped peeled mango
- 3/4 cup minced red onion
- 1/4 cup finely chopped seeded serrano chile
- 3 tablespoons chopped fresh mint
- 1 head Belgian endive (about 1/4 pound)
- 2 (1 1/2-pound) lobsters, cooked
- 8 cups gourmet salad greens
- 32 (9 x 1/2 x 1/8-inch) strips peeled jicama
- 24 asparagus spears, steamed and chilled
- 1 teaspoon freshly ground pepper
