Lobster-Mango Salad

Lobster-Mango Salad

recipe image

Ingredients:

  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 teaspoons minced peeled gingerroot
  • 1/2 teaspoon salt
  • 1 cup chopped peeled mango
  • 3/4 cup minced red onion
  • 1/4 cup finely chopped seeded serrano chile
  • 3 tablespoons chopped fresh mint
  • 1 head Belgian endive (about 1/4 pound)
  • 2 (1 1/2-pound) lobsters, cooked
  • 8 cups gourmet salad greens
  • 32 (9 x 1/2 x 1/8-inch) strips peeled jicama
  • 24 asparagus spears, steamed and chilled
  • 1 teaspoon freshly ground pepper

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