Ok here it is. I have had several viewers ask for my Greek Salad version. I know I will get a lot of heat from my fellow Greeks but as I said above this is my version of the Greek Salad. I grew up eating the traditional one and I can say mine is better:) I omit all the FAT. Feta is 100% fat and so is oil olive oil. I do not add any olives to this salad because they are super high in sodium. The lasagna recipe is not mine. It is on Jill McKeever’s YouTube page. The recipe is from Plant Food Nation Cookbook another Campbell cookbook. Here is where you can find it: www.youtube.com/watch?v=AsP3CmPoQQo
Ingredients:
1/2 head of romaine lettuce
2 large tomatoes
1/2 bell pepper
1 1/2 cup of cucumber
1/2 red onion sliced thin
2 green onions chopped
1/2 can (1 C) drained rinsed cannellini beans
3 T chopped parsley
Red wine vinegar
Sherry vinegar
sea salt
oregano
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