Macaroni Salad Recipe (Brooklyn Deli Style) | The Vegan Test Kitchen

Nothing says summer cookout like a classic macaroni salad–and this recipe from the Veganomicon is the perfect choice. Add some additional veggies for an even better experience.

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w/Eli Haynes, edited by Luke O’Dell

3/4 cup Vegenaise
1/4 cup white vinegar
1 tbsp sugar
3/4 tsp salt
several pinches of black pepper
1/2 cup frozen peas, thawed
2 red radishes, grated
2 carrots, peeled/grated
1 (1lb) package elbow macaroni

“Night Rider” by Neil Krin
“Red Grenade” by Robert Reynolds
“Dat Step” by Gunnar Olsen


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