Halibut à la Provençal over Mixed Greens recipes

Ingredients:1 teaspoon dried herbes de Provence2 tablespoons fresh lemon juice, divided1/2 teaspoon salt, divided4 (6-ounce) halibut fillets3 tablespoons olive oil, divided1/2 teaspoon chopped fresh parsley1/2 teaspoon chopped fresh thyme1/4 cup minced shallots1/2 teaspoon Dijon mustard1 teaspoon honey1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped pitted kalamata olives1 (6-ounce) package gourmet salad greens

Sliced Lemon-Pistachio Chicken Over Greens

Ingredients:3/4 cup cornflakes2 tablespoons pistachios, toasted1 teaspoon grated lemon rind1/2 teaspoon salt, divided1/2 teaspoon black pepper, divided4 (4-ounce) skinned, boned chicken breast halves1 tablespoon honeyCooking spray6 cups gourmet salad greens1 tablespoon fresh lemon juice1 teaspoon olive oilLemon wedges (optional)