Halibut à la Provençal over Mixed Greens recipes

Ingredients:1 teaspoon dried herbes de Provence2 tablespoons fresh lemon juice, divided1/2 teaspoon salt, divided4 (6-ounce) halibut fillets3 tablespoons olive oil, divided1/2 teaspoon chopped fresh parsley1/2 teaspoon chopped fresh thyme1/4 cup minced shallots1/2 teaspoon Dijon mustard1 teaspoon honey1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped pitted kalamata olives1 (6-ounce) package gourmet salad greens