
- Ready In:
- 15mins
- Ingredients:
- 10
- 400
g tuna (canned)
- 1
red bell pepper
- 1
small onion
- 10
basil leaves
- 1
tablespoon capers (chopped)
- 1⁄4
teaspoon chili
- 4 -8
tablespoons olive oil
- 1⁄2
teaspoon pepper
- 4
tablespoons balsamico vinegar (up to your taste!)
- 1⁄2
teaspoon salt (up to your taste!)
directions
- Mash the tuna with your fork.
- Add all the ingredients and adjust salt and vinegar.
- Serve with green salad and fresh bread.
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RECIPE SUBMITTED BY
I’m a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well