Heirloom Tomato Salad with Herbs

Give your summer salads a fresh, colorful spin with these quick and easy salad recipes. A few steps and a handful of creative ingredients will wow party guests or add a burst of flavor to any weekday lunch—preferably one eaten al fresco. Beyond the standard bowl of lettuce and salad dressing, we put together unique

“Eat Your Carrots” Salad

Ingredients: * 2 large carrot shredded * 1 apple thinly chopped * 1/4 cup raisin * 2 tablespoon mayonnaise * 1/4 cup crushed pineapple drained (opt ) i like it! Instructions: Mix shredded carrots, apple, raisins, then add mayonnaise and pineapple. Chill before serving. Serve on a lettuce layered plate or as is!

Mixed Olives And Garlic Salad

BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our advanced search functionality, multilingual

Tangy Egg Salad Spread

“This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.” Ready In: 25mins Ingredients: 10 8 eggs 1⁄8 cup mustard 1⁄2 cup mayonnaise 1⁄2 teaspoon fresh basil, chopped 1⁄2 teaspoon fresh

Kale Apple and Walnut Salad

Hello everyone! I am writing this from the comfort of our new back yard. My husband, Stanley and I just moved from a town home to a cape cod on 2 acres and we are loving it.  Moving is a lot of work, so that’s why you haven’t heard from me much, but hopefully my

Rocket & prosciutto-wrapped persimmon salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional