Ingredients:
- * 1 small bunch of beet (about 4-5 small beet)
- * 1 bag of pre washed baby spinach
- * 1 cup walnut
- * 1 small red onion, sliced thinly
- * 1 tbsp olive oil
- * sea salt
Instructions:
- Preheat oven to 375.
- Trim off the ends of the beets and place in foil. Sprinkle olive oil over the beets and sprinkle with salt and pepper. Wrap in the foil.
- Roast the beets in the oven for about 40 minutes.
- Remove from oven and cool.
- While the beets cool, place the walnuts on some foil and toast in the oven for about 5 minutes.
- Remove from oven and cool.
- When cooled down, slice the beets thinly.
- Layer the salad – first the spinach, then the beets, then the onions and walnuts, then the goat cheese.
- Sprinkle on a dressing of your choice. I would recommend a red wine vinaigrette.
- Place everything except for the olive oil in to the food processor.
- Start blending the mixture.
- Slowly pour in the olive oil and let the mixture emulsify.
- Transfer dressing to a container.
- Enjoy on your favorite salad.
