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Almond Crusted Chicken with Peach Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious

Ingredients:1/4 cup low-fat buttermilk1 Tbsp. light sour cream1 Tbsp. white Balsamic vinegar1/2 tsp. honey2 Tbsp. olive oil1 Tbsp. freshly minced chivessalt and pepperFor the chicken:2 large eggs1 ”“ 6 oz. bag sliced almonds (about 1 3/4 cups)1/2 cup all-purpose flour1 1/2 lbs. chicken tenderloinsvegetable oil, for fryingFor the salad:6 cups torn, tender lettuce (butter lettuce)

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Thai Roasted Chicken Breasts with Simple Salad

Alcohol-Free, Celery-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mustard-Free, Paleo, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Laura MossAdvertisement – Continue Reading BelowCHICKEN:2 1/2 lb. bone-in split chicken breasts, skin on (about 3)1/4 C green curry paste4 tsp. fresh lime juice1 tbsp. fish sauce1 sm thai chili, chopped (optional)1 scallion, chopped2 tsp. safflower oilSALAD:1 head butter or bibb lettuce, leaves torn1/2 C bean sprouts1/4 C fresh basil, torn1 scallion, chopped2 tsp. safflower

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Deconstructed Gazpacho & Black Eyed Bean Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

I work in IT, but I love to spend quality time gubbinising in the kitchen. Middle Eastern, Indian, Thai, English, Spanish, Italian, Bavarian, home curing bacon, home made sausages, breads. Always good to be trying something new and generally over-catering…

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Fast & Easy Eggless Meatloaf

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Well, I loved the ease of this, and the taste….well, wonderful! It was a busy day on the farm. I didn’t realize till to late that I hadn’t even thought about dinner! Dennis was coming home in about 2 hours, and I knew I could go to the house, swiftly put this together ~ put

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Grilled Eggplant Salad With Garlic-Miso Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Vegetarian

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Cook Yourself Thin’s Chicken Caesar Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.” Ready In: 45mins Ingredients: 17 For the salad 8 ounces chicken breasts, skinless 2 tablespoons olive oil 4 slices baguette, on the diagonal 1⁄2 medium garlic clove 2 heads

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