Light Lemon-Dijon Chicken Salad

Prep 20 min Total 20 min Servings 4 Enjoy this lighter version of a chicken Caesar salad. Ingredients Lemon-Dijon Dressing 1/4 cup reduced-fat mayonnaise or salad dressing 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 clove garlic, finely chopped Salad 4 cups shredded romaine lettuce 2 cups shredded cooked chicken breasts 1/4 cup sliced

Grilled Chicken & Orange Salad

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Warm Trout Salad With Dill & Lemon

Ingredients200g baby new potato (about 12)120g pack smoked trout, flaked50g mixed herb salada few shreds of lemon zestFor the vinaigrette5 tbsp olive oil2 tsp tarragon vinegar or lemon juicea sliver of garlic, crushed1 tbsp finely chopped fresh dillFor the cream dressing3 tbsp crème fraîche or double cream1 tbsp lemon juice1 tbsp finely chopped fresh dillMethodSTEP

Curried Scallop-Apple Salad

Advertisement Directions Tips Shopping tip: Be sure to buy “dry” sea scallops. “Wet” scallops, which have been treated with sodium tripolyphosphate (STP), are not only mushy and less flavorful, but will not brown properly. Tip: Place sliced almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned

Fried Goat Cheese Salad

This fried goat cheese salad is the tastiest side salad ever! It features deep fried goat cheese balls, pepitas and cranberries with a simple vinaigrette. This post may contain affiliate links. Please click here to read my full disclosure policy. Happy Tuesday, y’all! We spent the weekend relaxing at my in-laws cottage, and it always reminds

Festival Italian Pasta Salad

Ingredients:1/2 lb salami, cubed1 large green bell pepper , cut into 1 inch pieces1 cup diced tomato16 ounces fusilli, cooked1 cup roasted red pepper, chopped1 (10 ounce) can black olives , drained1 cup parmesan cheese , shredded1/2 lb provolone cheese , cubed1 (14 ounce) can quartered artichoke hearts , drained1/4 lb sliced pepperoni, cut in