Raw Kale Caesar Salad Wraps

Vegan Caesar salad meets mineral-rich seaweed wrap! I first introduced a fun variation of my famous Massaged Kale Salad with showcasing them in three ways; including vegan caesar. Today I’m sharing a slight variation to that which involves nori seaweed wraps for a fun way to eat salad, yet incorporate mineral-rich seaweed into your diet

Chicken Panzanella Salad

February 20, 2017 by Melanie Leave a CommentChicken Panzanella Salad – Homemade sourdough bread cubes toasted to perfection topped on a bed of lettuces and vegetables with grilled chicken. Homemade vinaigrette, this makes the perfect lunch. Today’s post is all about the salad. And this time we get to add some delicious toasted bread cubes to

Quick Hummus Salad

Michael DepasqualeAdvertisement – Continue Reading Below2 cans (14-ounce) drained and rinsed chickpeas2 shredded carrots1 diced red bell pepper2 c. halved cherry tomatoes1 c. chopped parsley1/2 c. diced red onion3/4 c. diced feta1/2 c. chopped walnuts1/2 c. golden raisins8 c. mixed salad greensTAHINI DRESSING:1/3 c. olive oil2 tbsp. tahinijuice of 1/2 lemon1 minced garlic clove1/2 tsp.

Sticky pomegranate chicken with couscous salad

20m prep 40m cook 4 servings These sticky and sweet chicken wings are served with couscous to soak up all the delicious Middle Eastern flavours. 699 calories per serve Allergens: Recipe may contain gluten, wheat and sulphites. 11 Ingredients 3 Method Steps 11 Ingredients 1kg chicken wing nibbles 1/4 cup pomegranate molasses 1 tbsp fresh thyme

Fire and Ice Summer Salad

On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by itself or complimented by grilled chicken or fish. Visiting my sister-in-law in Seaside Heights, New Jersey this was delightfully discovered while stopping by one of her friend’s homes along our bike route. Sadly, this was

Green Bean Tossed Salad Recipe

Ingredients:1 1/2 pounds fresh green beans, trimmed1 can (11 oz.) mandarin oranges, drained1 medium sweet onion, thinly sliced6 t. olive oil1/4 c. cider vinegar3 to 4 t. sugar1/2 to 1 t. salt1/4 t. pepper4 cups torn butter lettuce or mixed salad greens1 ripe avocado, peeled and sliced1/2 c. chopped pecansInstructions:Bring a large pot of water