Apple, Beet And Avocado Salad

Total Time: 1 hrs 25 mins Ingredients 3 medium beets 4 cups mixed salad greens 1 onion, sliced into thin rings 1 apple – peeled, cored and thinly sliced ½ avocado – peeled, pitted and sliced ½ cup toasted chopped walnuts ¾ cup apple cider ⅔ cup cider vinegar ½ cup vegetable oil ½ teaspoon

Basil and Bread Salad

Ingredients:FOR THE CROUTONS:½ whole Loaf Of Brown Or French Bread (about 3 Cups Cubed)3 Tablespoons Olive OilSalt And Pepper_____FOR THE SALAD:1 cup Basil, Packed2 whole Heads Of Romaine3 whole Tomatoes, Sliced1 pound Mozzarella Cheese (shredded Or Cubed)_____FOR THE DRESSING:4 Tablespoons Olive Oil1 Tablespoon Balsamic Vinaigrette1 teaspoon Fresh Squeezed Lemon2 cloves Garlic, MincedGenerous Amount Of Salt

Spiked Mexican Quinoa Salad

Ingredients:* 1 can black bean* 1/2 cup uncooked quinoa* 1/4 tsp salt on salad* 1/2 cup cubed peach* 1/2 cup cilantro* 3 avocado* garnish: lime wedge, cilantro* dressing:* 1/4 cup fresh lime juice* 1 tablespoon agave nectar* 2 tablespoon tequila* 1/4 cup olive oil* 1/4-1/2 jalapeno (depending on how spicy you like it)* 1/4 teaspoon

Cucumber-Tuna Salad Pitas

Prep 15 min Total 15 min Servings 4 This tuna and veggies salad-turned-pita sandwich recipe takes just 15 minutes to make a filling meal. Ingredients 1 pouch (about 7 oz) albacore tuna 1/4 cup reduced-fat mayonnaise or salad dressing 1/4 cup plain fat-free yogurt 1/2 cup chopped cucumber 2 tablespoons chopped red onion 2 tablespoons

Cucumber and Tomato Salad With Feta Cheese

“Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!” Ready In: 2hrs 15mins Ingredients: 7 3 medium cucumbers, peeled and chopped 2 medium tomatoes, chopped 1 small red onion, chopped 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix, prepared per package

Cos lettuce, prawn and crouton salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional