Curried Scallop-Apple Salad

Advertisement Directions Tips Shopping tip: Be sure to buy “dry” sea scallops. “Wet” scallops, which have been treated with sodium tripolyphosphate (STP), are not only mushy and less flavorful, but will not brown properly. Tip: Place sliced almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned

Fried Goat Cheese Salad

This fried goat cheese salad is the tastiest side salad ever! It features deep fried goat cheese balls, pepitas and cranberries with a simple vinaigrette. This post may contain affiliate links. Please click here to read my full disclosure policy. Happy Tuesday, y’all! We spent the weekend relaxing at my in-laws cottage, and it always reminds

Festival Italian Pasta Salad

Ingredients:1/2 lb salami, cubed1 large green bell pepper , cut into 1 inch pieces1 cup diced tomato16 ounces fusilli, cooked1 cup roasted red pepper, chopped1 (10 ounce) can black olives , drained1 cup parmesan cheese , shredded1/2 lb provolone cheese , cubed1 (14 ounce) can quartered artichoke hearts , drained1/4 lb sliced pepperoni, cut in

Raw Kale Caesar Salad Wraps

Vegan Caesar salad meets mineral-rich seaweed wrap! I first introduced a fun variation of my famous Massaged Kale Salad with showcasing them in three ways; including vegan caesar. Today I’m sharing a slight variation to that which involves nori seaweed wraps for a fun way to eat salad, yet incorporate mineral-rich seaweed into your diet

Chicken Panzanella Salad

February 20, 2017 by Melanie Leave a CommentChicken Panzanella Salad – Homemade sourdough bread cubes toasted to perfection topped on a bed of lettuces and vegetables with grilled chicken. Homemade vinaigrette, this makes the perfect lunch. Today’s post is all about the salad. And this time we get to add some delicious toasted bread cubes to

Quick Hummus Salad

Michael DepasqualeAdvertisement – Continue Reading Below2 cans (14-ounce) drained and rinsed chickpeas2 shredded carrots1 diced red bell pepper2 c. halved cherry tomatoes1 c. chopped parsley1/2 c. diced red onion3/4 c. diced feta1/2 c. chopped walnuts1/2 c. golden raisins8 c. mixed salad greensTAHINI DRESSING:1/3 c. olive oil2 tbsp. tahinijuice of 1/2 lemon1 minced garlic clove1/2 tsp.

Sticky pomegranate chicken with couscous salad

20m prep 40m cook 4 servings These sticky and sweet chicken wings are served with couscous to soak up all the delicious Middle Eastern flavours. 699 calories per serve Allergens: Recipe may contain gluten, wheat and sulphites. 11 Ingredients 3 Method Steps 11 Ingredients 1kg chicken wing nibbles 1/4 cup pomegranate molasses 1 tbsp fresh thyme