Fire and Ice Summer Salad

On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by itself or complimented by grilled chicken or fish. Visiting my sister-in-law in Seaside Heights, New Jersey this was delightfully discovered while stopping by one of her friend’s homes along our bike route. Sadly, this was

Green Bean Tossed Salad Recipe

Ingredients:1 1/2 pounds fresh green beans, trimmed1 can (11 oz.) mandarin oranges, drained1 medium sweet onion, thinly sliced6 t. olive oil1/4 c. cider vinegar3 to 4 t. sugar1/2 to 1 t. salt1/4 t. pepper4 cups torn butter lettuce or mixed salad greens1 ripe avocado, peeled and sliced1/2 c. chopped pecansInstructions:Bring a large pot of water

Greek Yogurt Fruit Salad

Home / Recipes / Small Meals / Fruit Salad / Greek Yogurt Fruit Salad Greek yogurt Fruit Salad is a refreshing, healthy dessert your spring and summer potlucks need. Full of fresh fruit and a delicious Lemon Greek Yogurt Dressing, this is a swimsuit season friendly treat. Try it for your next picnic, everyone will

Vietnamese-style prawn salad

20m prep 01m cook 4 servings This no-cook prawn salad is the ultimate meal idea for time-poor entertainers. 245 calories per serve Allergens: Recipe may contain crustacean and fish. 12 Ingredients 3 Method Steps 12 Ingredients 1kg cooked Crystal Bay prawns, peeled, deveined 100g mixed salad leaves, washed, dried 1 large carrot, peeled, cut into thin