Hot Bacon And Pasta Salad

Ingredients:1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix4 slices bacon, cut into 1-inch pieces1/4 cup sliced onion3 tablespoons balsamic vinegar1 tablespoon packed brown sugar1 tablespoon olive oil or vegetable oil1/4 teaspoon Dijon mustard4 cups baby spinach1 pear, cut into bite-size pieces4 oz blue cheese, crumbled (1 cup)

Ranch Salad

“This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.” Ready In: 25mins Ingredients: 7 1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing 2 -3 cups rotini pasta 1 green pepper, chopped 1 small red onion

Greek Summer Salad

“This is my adaptation of the Greek “village” salad. I believe the customary tradition is to use olive oil as dressing, but I was looking for something creamy when I sat down to make the salad. If you can find it, I recommend using Uncle Dan’s Mediterranean Garlic dressing mix (usually found near the ranch

Beet Salad

“In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style.” Ready In: 10mins Ingredients: 6 2 cups cooked beets, grated 4 tablespoons fresh

Pear, Hazelnut and Goat Cheese Salad

Ingredients:* 1 tbsp champagne vinegar* 2 tbsp extra virgin olive oil* salt to taste* pepper to taste* for the salad:* 4 oz salad greens (i used green and red leaf lettuce thi time)* 1/3 cup hazelnut* 2 oz soft goat cheese (humboldt fog in thi case)* 1 ripe pearInstructions:Wash, dry and shred greens.Dry-toast hazelnuts in

Caesar Pasta Salad

Home » Salads Lindsay Moe Caesar Pasta Salad makes a light yet satisfying lunch or side. Penne pasta is mixed with crisp romaine lettuce, cherry tomatoes, and creamy caesar salad dressing to become a potluck favorite! We’re throwing back to deli days! In case you don’t remember, I worked a beloved stint at a local