Salmon and potato salad

20m prep 10m cook 4 servings Need dinner in a hurry? Whip up this salmon and potato salad in under 30 minutes. 370 calories per serve Allergens: Recipe may contain fish. 7 Ingredients 2 Method Steps 7 Ingredients 4 green shallots, thinly sliced 2 Lebanese cucumbers, sliced 1/3 cup fresh mint leaves, shredded 1 110g jar

Autumn Chopped Salad

Ingredients:6 cups chopped romaine lettuce3 slices center-cut bacon1 pear, chopped1 apple, chopped1/4 cup peanuts, chopped1/4 cup dried cranberries1/4 cup crumbled feta cheese1/4 cup Poppy Seed Salad Dressing (or more or less)2 Tablespoons balsamic vinegar (or more or less)Instructions:Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded

Chicken and grape salad

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Chicken and Egg Caesar Salad

Ingredients:1 campagne loaf, diced 2cm4 eggs100g green beans, ends trimmed and cut in half600g chicken breasts60g Caesar salad dressing1 tablespoon mayonnaise3 teaspoons water1 cos lettuce1/2 telegraph cucumberInstructions:oven to 220°C. Line an oven tray with baking paper. Bring a small pot of water to the boil.Place bread on prepared tray, drizzle with olive oil and season