Warm Mushroom Salad

“A warm mushroom salad, a warm late winter’s eve.. I think perhaps I can make it ’till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.” Ready In: 16mins Ingredients: 13 1 bag mixed salad green 3 tablespoons olive oil 1

Dinner Tonight: Grape And Feta Salad With Rosemary

A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad. Why this recipe works: Shredded mozzarella incorporates into the salad more easily than cubed cheese would.A mix of flavorful herbs and two types of olives add variety

Greek Couscous Salad

I enjoy cooking (obviously), as well as reading a good book (Twilight, Harry Potter (Slytherin!!!), Lord of the Rings etc) or watching the Food Network and Cooking Channel. Music – I love to rock out while cooking a good meal.  Some of my favorite bands are The Killers, Muse, U2 and Mute Math just to