Tropical Fruit Salad

Ingredients:2 (20-ounce) cans cored pineapple, undrained3 tablespoons honey1/2 cup fresh lime juice1 teaspoon grated orange rind1 teaspoon grated lime rind6 medium oranges, peeled and sliced4 kiwifruits, peeled, halved, and sliced2 papayas, peeled and cubed*Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

Halibut à la Provençal over Mixed Greens recipes

Ingredients:1 teaspoon dried herbes de Provence2 tablespoons fresh lemon juice, divided1/2 teaspoon salt, divided4 (6-ounce) halibut fillets3 tablespoons olive oil, divided1/2 teaspoon chopped fresh parsley1/2 teaspoon chopped fresh thyme1/4 cup minced shallots1/2 teaspoon Dijon mustard1 teaspoon honey1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped pitted kalamata olives1 (6-ounce) package gourmet salad greens