- Prep
15
min
- Total
1
hr
5
min
- Servings
8
Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich – a scrumptious dinner!
Ingredients
- 1
medium bell pepper, cut into strips - 1
medium onion, thinly sliced - 4
cups Original Bisquick™ mix
- 2
cups milk - 2
tablespoons mayonnaise or salad dressing - 2
eggs - 1/2
pound thinly sliced cooked roast beef - 1/2
pound sliced Swiss cheese
Steps
1
Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
2
Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
3
Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.
Tips from the Betty Crocker Kitchens
tip 1
A large glass of milk and a cluster of grapes are all you need to complete a quick and easy lunch. Purchased cut-up fresh fruit from the deli would also be a simple way to complete the meal.
tip 2
This sandwich is an easy version of the original Philadelphia Cheese Steak, named for the city that is thought to have created the sandwich in the 1930s. It consisted of an Italian or French roll topped with thinly sliced beef and cheese (usually American) and sometimes sautéed onions.
Nutrition
500 Calories, 26g Total Fat, 24g Protein, 43g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 500
- Calories from Fat
- 235
- Total Fat
- 26g
- Cholesterol
- 110mg
- Sodium
- 1010mg
- Total Carbohydrate
- 43g
- Protein
- 24g
Exchanges:
3 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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