Mixed Greens & Citrus Salad

Mixed Greens & Citrus Salad

recipe image

Ingredients

  • 2 small tangerines, peeled and sliced

  • 1 medium blood orange, peeled and sliced

  • 3 cups packed baby arugula

  • 2 tablespoons lime juice

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon chopped fresh tarragon

  • 2 teaspoons finely chopped jalapeño

  • ¼ teaspoon salt

  • 1 chopped avocado

Directions

  1. Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.

Originally appeared: EatingWell Magazine, March 2019

Nutrition Facts (per serving)

183Calories
15gFat
14gCarbs
2gProtein
Nutrition Facts
Servings Per Recipe
4
Serving Size
1 1/2 cups
Calories
183
% Daily Value *
Total Carbohydrate
14g
5%
Dietary Fiber
5g
18%
Total Sugars
7g
Protein
2g
4%
Total Fat
15g
19%
Saturated Fat
2g
11%
Vitamin A
545IU
11%
Vitamin C
48mg
54%
Folate
75mcg
19%
Sodium
154mg
7%
Calcium
58mg
4%
Iron
1mg
3%
Magnesium
30mg
7%
Potassium
446mg
9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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