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Poached Salmon Salad with Lettuce and Asparagus

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Poached Salmon Salad with Lettuce and Asparagus

recipe image
Ingredients:

  • Salt and freshly ground pepper
  • 24 large asparagus stalks, peeled
  • 1/4 cup fresh lemon juice, preferably Meyer lemon, plus four 3-by-1-inch strips of zest
  • 1/4 cup extra-virgin olive oil
  • 1 medium shallot, minced
  • 1 tablespoon minced tarragon
  • 1 teaspoon Dijon mustard
  • Four 6-ounce center-cut skinless salmon fillets
  • 1/2 pound Boston lettuce or miner’s lettuce, torn into bite-size pieces

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