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As you may remember I am cooking 10 recipes out of the GP Farmer’s Market Favorites cookbook.
I over course usually have no idea what I am going to have for dinner before I bust through the door from work, so anything that says quick and easy in the title calls my name.
Bonus that I actually had all the ingredients! Plus I tossed in some green peppers since I had them.
So I cut up a bunch of broccoli and a half of a head of cauliflower.
Then I cut up a whole, large tomato, a half a vidalia onion (recipe called for a red onion, but I had none:( So sad), and the half of green pepper. Added it to the bowl.
So, I decided I needed to add a little dairy to the mix.
A cup of mozzarella cheese made it to the bowl. The recipe called for 3-4 tablespoons of Italian dressing. I probably used more like a ⅓ of cup of dressing. The hubby said it could have used a bit more.
Quick & Easy Veggie Salad – Gooseberry Patch #3
A quick vegetable salad recipe for hot summer days.
Course: Salad
Cuisine: Italian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Leah @ Beyer Beware
Ingredients
- ½ head cauliflower chopped
- 1 head of broccoli chopped
- 1 large tomato chopped
- ¼ red onion sliced
- ⅓ cup of Italian salad dressing
Instructions
Combine the cauliflower, broccoli, tomato and onion in a serving bowl.
Toss with dressing to taste.
Of course my darling princess scraped her plate clean. This will be a regular salad for the Beyer family this summer.
Linked to:
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.
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