Spring is here! What a better way to introduce the season with my refreshingly crispy cucumber radish salad? Double the recipe and bring it to a party, picnic, or Easter dinner. You can even make it into a meal by mixing in greens and topping it with sliced steak. I’m full of ideas, huh?
Ingredients:
- 1 cucumber
- 7 radishes
- 1/2 red onion
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 3 stems parsley leaves, chopped
- Sea salt & pepper to taste
Directions:
Chop parsley. My favorite gadget for chopping herbs is an herb scissors. It’s perfect! It’s a regular scissors with a few extra blades.
Thinly slice the radishes and cucumber on a mandolin.
Then cut the onion into julienne strips. You can also use the mandolin for this, then cut the onion circles in half to make strips.
Toss everything in a bowl with salt & pepper, olive oil, and vinegar.
Best served chilled.
MANGIA!
