Ingredients:
- 3 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 1/2 teaspoon crushed red pepper
- 1 (2 1/4-pound) whole roasted chicken, skinned
- 1/2 cup fresh cilantro leaves
- 2 tablespoons sesame seeds, toasted
- 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
