Ingredients:
- 2 tuna steaks – room temperature
- 2 teaspoons kosher salt
- Fresh cracked pepper
- Olive oil
- 1 1/2 teaspoons Dijon deli mustard
- 2 teaspoons capers – roughly chopped
- 1/2 cup extra virgin olive oil
- 1 red bell pepper – sliced
- 1/2 cup snow peas
- 1 celery stalk – cut in half and sliced thinly at a diagonal
- 1 bunch scallions – sliced thinly at a diagonal
- 1/2 red onion – sliced thinly
