Shrimp-Artichoke Salad

Shrimp-Artichoke Salad

Ingredients:

  • 2 1/2 tablespoons light mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 pound medium shrimp, cooked, peeled, and deveined
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 2 tablespoons minced red onion
  • 2 tablespoons finely chopped parsley
  • 1/4 teaspoon freshly ground black pepper

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