Ingredients:
- 2 1/2 tablespoons light mayonnaise
- 1 teaspoon lemon juice
- 1/2 pound medium shrimp, cooked, peeled, and deveined
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- 2 tablespoons minced red onion
- 2 tablespoons finely chopped parsley
- 1/4 teaspoon freshly ground black pepper
