Tropical Fruit Salad

Tropical Fruit Salad

Ingredients:

  • 2 (20-ounce) cans cored pineapple, undrained
  • 3 tablespoons honey
  • 1/2 cup fresh lime juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon grated lime rind
  • 6 medium oranges, peeled and sliced
  • 4 kiwifruits, peeled, halved, and sliced
  • 2 papayas, peeled and cubed*
  • Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

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