“Yummy spread for a sandwich. Or you can use this to make great appetizers.”
- Ready In:
- 10mins
- Ingredients:
- 8
-
1
(4 ounce) can baby shrimp, rinsed and drained
-
2
hard-boiled eggs, chopped
-
1⁄4
cup celery, finely chopped
-
3
tablespoons mayonnaise
-
1
teaspoon lemon juice
-
1⁄4
teaspoon onion powder
-
1⁄4
teaspoon salt
-
1⁄4
teaspoon lemon-pepper seasoning
directions
- Mix all ingredients.
- Can be used as a sandwich spread, or as a topping for crackers.
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RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city…I haven’t done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I’m still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It’s a good way to keep in touch.
We travel more. We’re looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I’ve been obsessed with it since I was 10 years old!!
