Did you know you can make sun-dried tomatoes at home? Well, you can! Skip the bagged stuff and try this top-rated sun-dried tomato recipe this summer.
How to Make Sun-Dried Tomatoes
You’ll find a detailed ingredient list and step-by-step instructions in the sun-dried tomato recipe below, but let’s go over the basics:
What Are Sun-Dried Tomatoes?
Sun-dried tomatoes are dehydrated tomatoes that have been dried in the sun, a dehydrator, or in the oven.
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How to Make Sun-Dried Tomatoes In the Oven
Here’s a brief overview of what you can expect when you make sun-dried tomatoes at home:
- Wash and halve the tomatoes, then remove the seeds.
- Sprinkle the tomatoes with salt.
- Bake in the preheated oven until the tomatoes are dry, yet pliable.
Tip: The larger the tomatoes, the longer this process will take.
Test Kitchen Tips
Before you get cooking, take a moment to check out these sun-dried tomato tips from culinary expert Nicole McLaughlin (a.k.a. NicoleMcMom):
- The goal is to get rid of all the moisture you can, according to Nicole, so it’s best to start with a not-so-juicy tomato variety (like Romas).
- Don’t forget to salt the tomatoes! This step will not only add flavor, it will help remove excess moisture.
- Nicole’s favorite way to use sun-dried tomatoes is on a crusty slice of bread with herb-infused cheese and basil. She finishes off each slice with olive oil, cracked black pepper, and flaky salt. Yum!
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What to Make With Sun-Dried Tomatoes
There are endless ways to put your sun-dried tomatoes to good use, from tossing them with salads or using them as a pizza topping or pasta sauce mix-in. If you need some delicious inspiration, explore this collection of Our Favorite Ways to Use Sun-Dried Tomatoes. Here are a few of the mouthwatering recipes you’ll find:
- Sun-Dried Tomato Pesto
- Mahi Mahi with Artichokes and Sun-Dried Tomatoes
- Spinach and Sun-Dried Tomato Pasta
How to Store Sun-Dried Tomatoes
The best way to store homemade sun-dried tomatoes is in a clean, tightly sealed jar packed in olive oil in the refrigerator. You can throw in a few cloves of garlic for extra flavor. This way, the sun-dried tomatoes will last for up to two months — and you’ll have a delicious infused oil to use when you’re done. You can also freeze them for up to three months.
Allrecipes Community Tips and Praise
“Our garden yielded MANY Romas,” says jacqueline. “I’ve never dried tomatoes … so easy and so much more cost effective than buying at the grocery store.”
“So sweet and delicious,” raves Michelle. “I added some fresh herbs to one sheet. Great tossed in pasta or just as a snack.”
“I cut the tomatoes in smaller pieces because it takes too long in the oven when they are just halved,” says Hanny Manny. “Sprinkled them with salt and pepper. They turned out awesome! They freeze well, too!”
Editorial contributions by Corey Williams
