Ingredients:
- * 8-10 medium sized brussel sprout, washed and finely chopped
- * 1/4 medium sized yellow onion,
- * finely grated zest of lemon, 1tsp
- * 2 tsp lemon juice
- * 1/2 tsp dijon mustard
- * 1 tbsp extra virgin olive oil
Instructions:
- Whisk lemon zest and lemon juice and mustard in a small bowl. Add olive oil while whisking till it emulsifies. Season with salt and pepper.
- Add the onions in dressing and let it sit.
- Toss the dressing coated onions with Brussel sprouts and mix then nicely with hands. Taste and adjust seasoning.
- Garnish with finely shredded gruyere cheese.
