
Ingredients:
- 1 1/2 pk Ready-to-use spinach leaves;
- 1 Red onion; thinly sliced
- 2 ts Dijon mustard
- 2 Bosc pears; cored and sliced
- 3 tb Wine vinegar
- 1 c Diced bacon
- Lettuce leaves
- 1/4 c Shallots ; minced
- 1 ts Dried thyme
- 1/2 c olive oil

Ingredients: