Ingredients:
- 1 cup (1-inch) diagonally sliced asparagus (about 6 ounces)
- 3 cups gourmet salad greens
- 3 thinly sliced radishes
- 1 1/2 tablespoons fat-free red wine vinaigrette (such as Girard’s)
- 1/2 teaspoon country-style Dijon mustard
- 1 1/2 tablespoons (about 1/2 ounce) finely crumbled feta cheese
