Ingredients:16 oz Corkscrew Pasta (can be substituted)1 lb boneless, skinless chicken breasts ; cooked and diced medium1/2 lb Roma OR Vine riped tomatoes ; cut in small wedges (I prefer diced)1 bunch Green Onions ; Diced1 1/2 cups Caeser salad dressing1 cup Croutons (I prefer3/4 cup Grated Parmesan cheese