Ingredients:
- 16 oz Corkscrew Pasta (can be substituted)
- 1 lb boneless, skinless chicken breasts ; cooked and diced medium
- 1/2 lb Roma OR Vine riped tomatoes ; cut in small wedges (I prefer diced)
- 1 bunch Green Onions ; Diced
- 1 1/2 cups Caeser salad dressing
- 1 cup Croutons (I prefer
- 3/4 cup Grated Parmesan cheese
